Coffee Menu

Organic Coffee Creations

All coffee is made with 100% organic, fair-trade beans, roasted to perfection and brewed fresh.

  • House Brew
    Smooth and balanced medium roast — classic and comforting.
    Available hot or iced.

  • Americano
    Bold espresso mellowed with hot water for a rich, smooth finish.
    Available hot or iced.

  • Espresso
    A perfectly pulled double shot of our signature organic espresso blend.

  • Macchiato
    Double espresso topped with a touch of steamed organic milk.

  • Cappuccino
    Equal parts espresso, steamed milk, and foam — traditional and velvety.

  • Latte
    Espresso with creamy steamed organic milk, lightly topped with foam.
    Flavor options: vanilla, caramel, mocha, or honey cinnamon (made with organic syrups).

  • Flat White
    Smooth espresso layered with micro-foamed milk for a rich, silky texture.

  • Mocha Latte

  • Organic cocoa blended with espresso and steamed milk, topped with a light dusting of cacao.

Alternative Milk Options

All available for any drink at no extra charge:

Almond • Oat • Coconut • Soy • Whole Organic Milk

Teas & Specialty Sips

  • Matcha Latte
    Ceremonial-grade organic matcha whisked with your choice of milk.

  • Chai Latte
    House-brewed organic black tea infused with cinnamon, clove, and cardamom.

  • Herbal Tea Selection
    Choose from chamomile, peppermint, hibiscus, or lemongrass.

  • Golden Milk Latte
    Turmeric, ginger, cinnamon, and honey blended into warm organic milk.

House Favorites & Seasonal Specials

  • Honey Lavender Latte
    Espresso with steamed milk, organic honey, and a hint of lavender.

  • Maple Oat Latte
    Espresso with organic maple syrup and creamy oat milk.

  • Cinnamon Mocha
    Organic dark cocoa, espresso, and steamed milk dusted with cinnamon.

  • Seasonal Creation
    Ask your barista about our current limited-edition drink!

 

Breakfast Menu

Farm Fresh Classics

  • Organic Avocado Toast
    Smashed organic avocado on toasted sourdough, topped with heirloom cherry tomatoes, microgreens, and a drizzle of extra virgin olive oil.
    Add organic poached egg or smoked salmon.

  • Free-Range Egg Breakfast
    Two organic, free-range eggs cooked your way, served with roasted herb potatoes and sourdough toast.
    Add organic turkey bacon, chicken sausage, or sautéed vegetables.

  • Wholesome Veggie Scramble
    Organic eggs scrambled with kale, mushrooms, bell peppers, and onions. Served with seasonal fruit and whole-grain toast.

Bowls & Grains

  • Organic Oatmeal Bowl
    Warm steel-cut oats topped with seasonal fruit, raw honey, chia seeds, and a sprinkle of cinnamon.

  • Greek Yogurt & Granola Parfait

Breads & Pastries

  • Almond Butter Toast
    Whole-grain bread with organic almond butter, sliced banana, and hemp seeds.

  • Freshly Baked Muffins
    Made daily with organic spelt flour, coconut sugar, and seasonal fruit (e.g., blueberry, banana nut, or apple cinnamon).

  • House-Baked Croissant
    Flaky, buttery croissant made from organic ingredients.
    Available plain or filled with dark chocolate.

Protein Favorites

  • Organic Breakfast Sandwich
    Cage-free egg, cheddar, arugula, and tomato on an artisan bun.
    Add organic turkey bacon or avocado.

  • Grass-Fed Steak & Eggs
    Grilled organic, grass-fed beef served with two free-range eggs and roasted breakfast potatoes.

Smoothies & Fresh Juices

  • Green Glow Smoothie
    Spinach, organic banana, pineapple, cucumber, and coconut water.

  • Berry Bliss Smoothie
    Mixed organic berries, Greek yogurt, flaxseed, and almond milk.

  • Morning Boost Juice
    Fresh-pressed apple, carrot, ginger, and lemon.

 

Lunch Menu

Artisan Sandwiches

All sandwiches are made with fresh, organic ingredients and served on your choice of whole-grain, sourdough, or gluten-free bread. Comes with a side salad or organic root vegetable chips.

  • Organic Turkey & Avocado
    Roasted organic turkey breast, sliced avocado, baby spinach, tomato, and lemon-garlic aioli.

  • Grass-Fed Roast Beef Melt
    Warm grass-fed beef, caramelized onions, aged cheddar, and Dijon mustard on toasted sourdough.

  • Caprese Sandwich
    Fresh mozzarella, heirloom tomatoes, basil pesto, and balsamic glaze on organic ciabatta.
    Add grilled organic chicken for extra protein.

  • Smoked Salmon & Greens
    Wild-caught smoked salmon, cucumber, red onion, and organic cream cheese on whole-grain bread.

  • Roasted Veggie & Hummus Wrap
    Grilled zucchini, bell peppers, carrots, and arugula wrapped in an organic whole-wheat tortilla with house-made hummus.

Fresh Salads

  • Garden Harvest Salad
    Mixed organic greens, cucumber, tomato, avocado, and roasted chickpeas with a lemon-herb vinaigrette.
    Add grilled chicken, tofu, or salmon.

  • Kale & Quinoa Power Bowl
    Chopped organic kale, quinoa, roasted sweet potatoes, cranberries, pumpkin seeds, and honey-lime dressing.

  • Mediterranean Salad
    Organic greens with feta, kalamata olives, cherry tomatoes, and cucumber tossed in olive oil and red wine vinegar.

Warm & Hearty

  • Seasonal Soup of the Day
    Made fresh daily with local, organic produce. Ask about today’s selection!

  • Grass-Fed Beef Chili
    Slow-simmered with organic beans, tomatoes, and peppers. Served with whole-grain bread.

  • Roasted Chicken & Veggie Bowl
    Organic grilled chicken breast served with brown rice, sautéed greens, and roasted vegetables.

 

 

Downloadable Menu Link